![]() ![]() To make low-carb vegetable lo mein noodles, first, make the sauce. How to Make Low-Carb Vegetable Lo Mein Noodles gochujang – Sriracha can be used as a substitute, but gochujang has more depth of flavor.toasted sesame oil – adds great flavor.stevia – or other natural sweetener alternatives like Truvia. ![]()
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